“Starting the day with good people, getting good food - it can only go up from there,” Oliver says.īiscuits & Gravy is open Tuesday through Friday from 6 a.m.
#Tang biscuit full#
While Biscuits & Gravy will not have a full ABC license, it does offer beer and wine and a hefty collection of canned cocktails, from a Zing bloody mary to a grapefruit smash and mimosas to go, dubbed “to-go-sas” by Oliver, who says they envision a large takeout following and currently offer online ordering. In keeping with the old-time feel in the space, patrons can still get their ice cream fix with nostalgic frozen selections such as Drumsticks and strawberry shortcake bars, as well as Nightingale Ice Cream sandwiches, and the diner is stocked with bottled beverages such as Big Red, Frostie and IBC root beer. Inside the eatery, a mural and sign from The Dairy Bar remain as an ode to the institution that came before. In addition, there are a handful of salads and soups available.
#Tang biscuit full size#
Lunch options include a variety of smash burgers, hot dogs and sandwiches from seared thick-cut bologna, cornmeal-battered catfish, and a green chile- and chipotle mayo-spiked chicken sandwich with avocado. Tang & Biscuit is the place for food & fun for all Featuring a newly reimagined dining experience, 50ft bar serving up fan-favorite Tang-Tails & a full size stage for live entertainment nightly including Blitz Bingo, Trivia, Live Music & More. Those looking for tried-and-true breakfast staples can build their own plate with eggs and other proteins, sides, and baked goods from biscuits to bagels. Breakfast sandwiches include The Count, a French toast base with ham, Swiss, maple-bacon aioli and powdered sugar, and the Tennessee Biskey, a chicken biscuit featuring a hand-battered thigh tossed in Nashville spice and loaded with jalapeno-sausage gravy.
Generating early morning sparks of joy are dishes such as Juevos Nacheros, a riff on the classic huevos rancheros subbing in a base of tortilla chips, and a breakfast lasagna of layered hash brown patties topped with a cheesy egg scramble, bacon crumble, scallions, sausage gravy and bloody mary hot sauce (which they plan to bottle). “I just love breakfast and also feel like that's the most communal meal outside of dinner,” says Oliver, who previously worked locally for EAT Restaurant Partners and Burger Bach. “I love breakfast and brunch food and down-home cooking.”Ī South Louisiana native, Oliver says that in the Bayou State, “Brunch is a thing,” noting that he used to work at The Chimes, a bustling Baton Rouge institution and Louisiana State University tradition due to its proximity to campus. “I’m pretty stoked, because was a menu of necessity, and is more a menu of love for me,” says Oliver, who has been with the company since it opened in 2018. When Frank Boehling and Tang & Biscuit co-owners Dave Gallagher and David Fratkin learned that the Dairy Bar space adjacent to their shuffleboard club was vacant, and after a continuing streak of increased food sales following a kitchen and menu revamp spearheaded by Oliver late last year, the team seized the opportunity to acquire the shuttered restaurant. to 2:30 p.m., with a transition to lunch at 10:30 a.m., and open Saturday and Sunday from 8 a.m. People can still get a build-your-own breakfast, but are going to flip some things on their head.” Biscuits & Gravy is open Tuesday through Friday from 6 a.m. “A lot of the bones of the menu is very similar to what.
“Our big thing there was trying to specifically uphold the food traditions,” says Director of Operations Ryan Oliver, who has worked in the restaurant industry for almost 20 years. Serving everything from the classic two eggs and accoutrements to a stacked breakfast lasagna, the newly revamped diner is serving up old favorites along with a more modern, “funky” spin. This past weekend, Biscuits & Gravy made its debut in the space that for 76 years housed The Dairy Bar at 1602 Roseneath Road. and brunch are two of life’s most simple pleasures, and the team behind Scott’s Addition shuffleboard club Tang & Biscuit is homing in on those meals with the introduction of a sister concept.
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